Food & Beverage Industry (Restaurant)
The restaurant wanted to know why customers preferred competitors but lacked feedback methods.
We surveyed customers, created feedback channels, implemented complaint management, provided training, and conducted mystery audits.
Restaurant received a customer satisfaction index of 4.8/5 and a 31% increase in revenue growth.
We had won an assignment of a high-performing restaurant. They were benchmarking another restaurant whose revenue and customer preference were higher.
Our job was to understand the reasons for customer preferences to visit a specific restaurant.
Our customer survey revealed many micro reasons for customers ranging from employees to businessmen and professionals to college students to select a particular restaurant for having a meal.
While we had the facts on why a customer chose a specific restaurant, we discovered another shocking revelation of our client that they have never taken any customer feedback with a structured format to analyse customer satisfaction levels.
We studied many successful restaurants within and outside regions to prepare an efficient mechanism to measure customer satisfaction on various aspects of a restaurant business.
We developed both an online and offline mechanism to capture customer satisfaction feedback and also helped our client to prepare a complaint management process.
We provided training support and mystery audits to measure the implementation of the mechanism.
Today the restaurant is operating with the customer satisfaction index of 4.8/5 ratings with 31% revenue growth.